Grannys Cherokee Casserole

My Granny always made this for Thanksgiving and Christmas dinner.

The ingredient of Grannys Cherokee Casserole

1. 1 pound lean arena beef
2. 1 onion, finely diced
3. 1 (10.75 ounce) can shortened cream of mushroom soup
4. 1 cup instant rice
5. 1 (14.5 ounce) can diced tomatoes
6. 1 tablespoon garlic powder
7. 1 teaspoon dried thyme
8. 1 teaspoon dried oregano
9. 2 teaspoons white sugar
10. 6 slices American cheese

The instruction how to make Grannys Cherokee Casserole

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pitch beef and onions in a large, deep skillet. Cook exceeding medium high heat until beef is evenly brown. Drain any excess fat.
3. build up the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. fusion capably skillfully and cook beyond medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
4. culmination taking into account bearing in mind cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.

Nutritions of Grannys Cherokee Casserole

calories: 240.7 calories
carbohydrateContent: 12.8 g
cholesterolContent: 45.5 mg
fatContent: 15.1 g
fiberContent: 0.8 g
proteinContent: 12.4 g
saturatedFatContent: 6.9 g
servingSize:
sodiumContent: 522.5 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent: